Have you heard about The Beyond Burgers? They are plant-based patties without soy or gluten, and packed with protein. I like them as a burger if I add some yummy toppings, but recently, I decided to ground these patties up and put them on a white pizza. It was one for the recipe book (or website in this case) and here is how it went!
Hacks:
- Store-bought fully cooked pizza crust
- Store-bought plant-based patties (I like the Beyond Burgers)
- Use mushroom and kale leftovers from this delicious dish.
Plant-Based Mushroom and Kale Pizza
September 2, 2020
: 10 min
: 20 min
: Easy
Ingredients
- Store-bought pizza crust (pre-cooked)
- 4 stalks of kale, stems removed, leaved chopped
- 2 plant-based patties (such as Beyond Burgers)
- 2 cups loose mushrooms
- Mozzarella cheese
- Goat cheese
- Olive Oil
- 1 Tbsp Garlic (minced)
- Caramelized onions (garnish, optional)
Directions
- Step 1 In a skillet, cook the plant-based burger patties and chopped mushrooms in olive oil on medium heat breaking up the patties as they cook.
- Step 2 Spread minced garlic onto the pre-cooked pizza crust and drizzle with olive oil. Top pizza crust with with skillet mixture, raw kale, and a sprinkle of shredded mozzarella and goat cheese.
- Step 3 Bake according to the instructions on the pizza crust packaging. Finish with a garnish with caramelized onions (optional). Enjoy!
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