“Saladfy” means to take a sandwich or burger and remake it into a salad. Anyone ever heard of this before? No? Okay, then. Let me explain. Chicken Cobb Salad is basically a chicken club with eggs, isn’t it? Antipasto salad seems a lot like an Italian sub to me, how about you? So why not take a cheeseburger and make it a salad? Makes perfect sense, right? The best part about this salad is the pickles and the homemade dressing.
So, here’s how this goes:
- Prep your Bibb lettuce (or any crisp lettuce), thinly sliced white onions, tomatoes (sliced) and kosher dill hamburger pickles.
- Make the dressing.
- Grill or broil your patties and then add cheese, and cut patties into bite sized cubes.
- Put it all together
- Grill, oven or stove top to make the patties.
- A whisk. Or use the immersion blender (my preferred way) to make the dressing.
Cheeseburger Salad with Creamy Mustard Vinaigrette
- Store-bought hamburger patties
- Yellow American cheese (or vegan cheese if dairy free)
- Crisp lettuce (such as Boston Bibb or Romaine)
- 1/4 of a white onion (sliced thin)
- Kosher Dill Hamburger Pickles
- Creamy Mustard Vinaigrette:
- 3 Tablespoons vinegar (champagne, white wine or red wine vinegar)
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon minced or pureed garlic
- 1 egg yolk
- 3/4 teaspoon kosher salt
- 1/2 cup good olive oil
- Step 1 Prep the salad.
- Step 2 In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified, or combine all ingredients and use an immersion blender to make the dressing thick and creamy.
- Step 3 Cook or grill the patties until golden brown on one side then flip. Add the cheese on top after you flip them and cook for a couple more minutes on the other side.
- Step 4 Assemble the salad. Enjoy!
Came from @ada_adventures on instagram and Ina Garten.